WashU recognized for its support of global research, international students
In recognition of its work to address complex global challenges and support its international students, faculty and scholars, Washington University in St. Louis has received a 2026 Paul Simon Award for Campus Internationalization from NAFSA: Association of International Educators.
Zou moderates opening panel at high-level UN meeting
Li Zou, International Director at Center for Social Development (CSD), moderated the opening panel of the Civil Society Forum at the 64th session of the United Nations Commission for Social Development on February 6, 2026.
WashU’s FARM hosts visit by international food and ag experts
Twenty food and agriculture experts from seven countries visited Washington University in St. Louis on Thursday, February 5, to learn about the School of Public Health’s Food and Agriculture Research Mission (FARM), one of the school’s six research networks.
WashU to support UN’s ‘Life on Land’ sustainable development goal
Washington University in St. Louis has been appointed to a United Nations (U.N.) group dedicated to protecting life on land.
Science for Health Systems Inaugural Conference
The Science for Health Systems Conference is a global forum to share new research on the measurement and improvement of health system performance. This inaugural conference brought together researchers, policymakers, and implementers from multiple disciplines and regions of the world to share health system research methods and findings to maximize impact on health. In all, 31 countries were represented at the conference.
Food futures forum tackles problem of transforming global food systems
The global food systems that keep more than 8 billion people fed come at a huge cost to public health and the environment in terms of climate change, wasteful and unsustainable production practices, and diseases of overnutrition, undernutrition and malnutrition. These costs will only rise as the global population continues to grow. To ensure that nourishing food is accessible and available to all while staying within planetary limits, the world must transform how food is produced, distributed and consumed.
Black carbon emissions underestimated in ‘global south’
Researchers in the McKelvey School of Engineering at Washington University in St. Louis have used a variety of models to take on the challenging task of measuring ambient concentrations of black carbon in the “global south” and found estimates of these harmful emissions have been grossly underestimated.
Biologist Zhong to study how plants deal with nutrient stress
Zhong received a WashU Global Incubator Seed Grant for research on plant thermal stress. Her new NSF grant will allow her to take a closer look at what happens when plants face nutrient stress such as nitrogen deficiencies.
WashU Expert: US cuts threaten global efforts to prevent violence against women, children
Amid growing concern over U.S. public health funding cuts, experts at Washington University in St. Louis warn that pulling support from key data systems could erase decades of progress in protecting women and children from violence.
CAPS Empower program to receive award
The WashU Empower program will receive a “What’s Right with the Region” Award from Focus St. Louis at its 28th annual celebration event May 15.